If you’re a fan of butter pecan ice cream, then you will love this cake as much as I do. I created it to have all of the same flavor notes as the ice cream, sweet vanilla with buttery pecans. It’s an extra special cake for the holidays because it’s just rich enough to be holiday worthy but not too heavy that you can’t enjoy it after eating a big holiday meal. You can even serve it instead of the usual pecan pie.
Butter Pecan Cake
Here’s what you’ll need
- Bake Butter Vanilla Cake according to the directions
- While the cake cools in the freezer, make your frosting and set aside
- Make your Buttered Pecans
- Assemble the cake!
The following link will provide access to downloadable and printable recipe files for everything you need to make this cake!